TRAY - RAMBO RADISH

Radish microgreens contain Vitamin A, B, C, E, and K, calcium, iron, magnesium, phosphorus, potassium, zinc, and essential amino acids.  All of which helps to boost your immunity and speed wound recovery.  They are high in fiber which make them a great addition when trying to control/control/lose weight.  They have a concentration of micronutrients and phytochemicals that combat oxidative stress helping to slow the progression of chronic diseases and reduce stress on the immune system.  Their cleansing effect as a natural diuretic reduces blood pressure, detoxifies, and cleans the body.

Please note that while microgreens have many potential health benefits, it is essential to consume them as part of a balanced diet and not rely on them as the sole treatment for any medical conditions. Always consult with your primary healthcare professional before making any changes to your diet.

This fresh flavor profile is intensely spicy, closely mirroring the taste of a mature radish.  They have a delightful crunch and add nutty robust spiciness.

You got to try these on top of an omelet or frittata!  They add so much color and flavor. Want to elevate your pizza – add a sprinkle of radish! Use these flavorful microgreens as a garnish on soups and salads.  You can add them to sandwiches, wraps and burgers for added flavor.  Remember that cooking microgreens may result in a loss of nutritional value. Have a creative way to use them… let us know!

To help your shoots get their longest shelf life, store your microgreens in a dry, cool place. Wash them just before eating them. Storing them in a resealable bag or container with a lid works well. Add a paper towel if needed to remove water. Do not store them wet.  Your microgreens should store for 7-14 days in the refrigerator.  Many find these greens stay fresh for up to 30 days!