TRAY - BASIC SALAD MIX

Full of antioxidants, glucosinolate, Vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein…this spicy mix helps to boost your immune system, supporting gut and eye health.  Some studies even boast detoxification of the blood and a reduced risk of ulcers.  Current studies are showing positive results in the potential management and treatment of obesity with its detoxifying and anti-inflammatory properties. When consumed daily you will get an immune-building, energy-pumping, bone-strengthen kick!

Please note that while microgreens have many potential health benefits, it is essential to consume them as part of a balanced diet and not rely on them as the sole treatment for any medical conditions. Always consult with your primary healthcare professional before making any changes to your diet.

This flavorful mix is mostly green with a hint of purple and red highlights that has the fresh flavor of brassica combined with a nutty, mild spice which is crunchy and fresh.

This mix is a colorful garnish to any plate or add a handful to your favorite soup or veggie bowl.  Want to elevate your ramen noodles, add a handful right before you eat to finish off your dish!  You can always use them as a substitute for lettuce in any dish including sandwiches, wraps, burgers, burritos, or tacos.  And if you enjoy smoothies, these are fresh addition!  Cooking microgreens may result in a loss of nutritional value. Have a creative way to use them… let us know!

To help your shoots get their longest shelf life store your microgreens in a dry, cool place. Wash them just before eating them. Storing them in a resealable bag or container with a lid works well. Add a paper towel if needed to remove water - Do not store them wet.  Your microgreens should store for 7-14 days in the refrigerator.  Many find these greens stay fresh for up to 30 days!